Persimmon Aperol Spritz

The Persimmon Aperol Spritz: a light, effervescent, and festive cocktail to ring in the New Year!  Persimmon and lemon  infused simple syrup gives this cocktail it’s sweetness, while being offset by the bitterness of the Aperol. Topped with some bubbly, and you’re ready to ring in the New Year!  Ah, The Aperol Spritz. The gorgeous… Continue reading Persimmon Aperol Spritz

Sweet Potato and Rosemary Crusted Quiche with Turkey Sausage, Sun-dried Tomatoes, and Green Chiles

This Sweet Potato and Rosemary crust is the perfect option for a gluten-free quiche base! It’s super simple and so delicious. The filling is packed with protein and some serious flavor from the help of sun-dried tomatoes and green chiles. An unlikely combination, but undeniably delicious!  Do healthy breakfasts (perhaps on-the-go-friendly) fit your healthy eating… Continue reading Sweet Potato and Rosemary Crusted Quiche with Turkey Sausage, Sun-dried Tomatoes, and Green Chiles

Garlicky Venison Roast

Lean venison gets an incredibly liberal dose of garlic in this slow cooked Garlicky Venison Roast. Root vegetables are roasted along side the roast, pureed to perfection, serving as a glorious base to the venison which is cooked so perfectly – it literally melts in your mouth! What says “winter” like a good, slow cooked,… Continue reading Garlicky Venison Roast

Italian Cobb Salad

This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist:  the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy… Continue reading Italian Cobb Salad

Christmas Punch

This festive Christmas Punch is the perfect boozy cocktail to serve a crowd.  It’s a little sweet, a little tart, a little bitter, and very boozy. With Aperol and grapefruit, this concoction makes a perfect apertif. This recipe can be scaled to serve as many as you like! Serve this punch at your next family… Continue reading Christmas Punch

Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache

These Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache are the perfect mix between sweet and savory. The Rosemary Shortbread dough is simple to put together, requiring minimal ingredients. It’s slightly sweet, a little salty, and packed with delicious rosemary. The White Chocolate Cranberry Ganache is absolutely decadent, highlighting the festive seasonal berry. I have… Continue reading Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache

Red Flannel Hash

This festive Red Flannel Hash is a healthy and delicious brunch option on a cold winters day. Peppers, sweet potatoes, onions, and beets are roasted to perfection, serving as a colorful bed for poached jammy eggs. Happy First Day of Winter! I could not be more excited. With this season’s arrival, comes all the comforting… Continue reading Red Flannel Hash

Homemade Lox Platter

Lox is a traditional and well-loved holiday appetizer! Salmon is cured with smoked sea salt, brown sugar, and pepper. Served alongside a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon – this is an appetizer spread that is sure to please!  Lox. Gravalax. Smoked Salmon. We all know… Continue reading Homemade Lox Platter