Sauce Gribiche (French Chilled Egg Sauce)

A bowl filled with hardboiled eggs, parsley, chopped cornichons and capers, salt, and pepper

Sauce Gribiche is a French chilled egg sauce that’s an incredibly flavorful addition to your favorite roasted meat or vegetable.  I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Sauce Gribiche This sauce offers mouthwatering salty flavor to just about any meat or seafood you serve it with. It’sRead more ->