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Artichoke and Pecorino Romano Tapenade

by Jamie
A platter of baguette, endive, and artichoke and pecorino romano tapenade

This Artichoke and Pecorino Romano Tapenade is a simple and delicious appetizer for your next get together! With just 5 simple ingredients, this recipe comes together in less than 5 minutes. Pecorino Romano PDO adds a spicy and salty crunch. Served with toasted baguette and endive leaves, this hor d’oeuvre is classy, delectable, and light. Now that the holidays have passed, do we really haveRead more ->

Homemade Lox Platter

by Jamie
A wooden board topped with lox, capers, red onion, cucumbers, lemon wedges, fresh dill, sliced pumpernickel, and a bowl of cream cheese

Revised 12/21/22 Lox is a traditional and well-loved holiday appetizer! Salmon is cured with smoked sea salt, brown sugar, and pepper. This Homemade Lox Platter includes a creamy goat cheese schmear, fresh cucumbers, red onion, salty capers, soft pumpernickel, dill, and lemon – this is an appetizer spread that is sure to please!  I’ve linked a few products in this post that are affiliate links. NoteRead more ->