These Greek Meatball Skewers are the perfect little bite for your next al fresco get together! Juicy meatballs are packed with big Greek flavors like garlic, mint, oregano, and cumin. Skewered with spicy red onion, sweet cherry tomatoes, creamy feta, and crunchy cucumber, these appetizers are fun, fancy, and so delicious. Quick question. Do you also find that eating foods that are skewered, picked,Read more ->
Post updated April 20, 2022. This Deviled Egg Salad highlights the classic appetizer in a fun new way. Fresh vegetables are tossed with a lemony vinaigrette and topped with deviled eggs! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Deviled Eggs…On A Salad! Not much is more of a crowd pleaser than deviledRead more ->
This Savory Oats with Roasted Tomatoes, Garlic Spinach, and Turkey Sausage is a cozy, nutritious, and satisfying breakfast! Classic oatmeal is topped with healthy roasted vegetables and flavor packed turkey sausage. I turn to this recipe when I want a healthy breakfast that will fuel me all day long. If you know me (and even if our familiarity is virtual), by now you know thatRead more ->
This Tomato and Leek Frittata is a perfect brunch for a crowd! Creamy goat cheese tops a fresh cherry tomato and leek frittata. This is a super simple recipe for a one pan breakfast! Let’s FRITTATA, y’all. Who loves a frittata? Both hands up, please. Not sure what a frittata is? Let me let you in on a little secret… A frittata is a fancyRead more ->
This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
Few words can describe the flavor explosion in these Mediterranean Glow Bowl with Morrocan Spiced Meatballs! Hummus serves as the base, topped with Moroccan spiced meatballs, sweet cherry tomatoes, lightly dressed Israeli couscous, salty kalamatas, homemade creamy tzatziki, and garlic-spiked hummus, fresh and crunchy cucumbers, marinated artichokes, and PICKLES. Be prepared: you’ve found your new favorite recipe. Who doesn’t love a good bowl? They’re arguablyRead more ->
Skewers make the best appetizers! You get a little bit of everything with these Antipasto Skewers with Pesto Dipping Sauce – and can hold it with one hand! Creamy mozzarella, briny olives, crunchy toasted ciabatta, ripe cherry tomatoes, and salty prosciutto make one hell of a crowd pleasing snack. ————— It’s fair season, everyone. That’s right! Step right up! It’s about to get good. Who’sRead more ->
Bright, flavorful, and fresh! This Marinated Kale Salad is perfect as a side or light lunch. The kale is marinated in a light lemon vinaigrette, and tossed with garbanzo beans, quinoa, and cherry tomatoes. Feel free to add your favorite protein to round it out! I love kale. Here it goes down….down in to my belly. Don’t like kale? Why? Is it too tough? TooRead more ->