These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
These Parmesan Pancakes with Caramelized Corn and Bacon are a sweet-meets-savory match in heaven! Freshly grated Parmigiano Reggiano cheese provides a salty and delicious bite, perfectly complimenting the sweet caramelized corn and smoky bacon. This will be your new favorite brunch recipe! PANCAKES. I’m sorry….let’s back up for a second. Do you like brunch? Breakfast? Any morning meal? Collectively hands raise. THAT’S WHAT I THOUGHT! Well,Read more ->
This Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise is a weekend brunch favorite! 5 ingredient Zucchini Fritters are topped with perfectly poached eggs, and a simple Herbed Greek Yogurt Hollandaise that is delicious. Topped with some fresh dill, this is the perfect recipe for a delicious breakfast. Weekends are meant for brunch…and brunch is made for Eggs Benny. Zucchini Fritter Benedict with Herbed GreekRead more ->
These Coconut Flour Chocolate Chip Cookies are so cakey and soft! Packed with shredded coconut and dark chocolate, it’s almost impossible to only have one! They’re sweetened with maple syrup, meaning they’re not overly sweet. These cookies are also Paleo if you track down the right chocolate chips. Cookies To Please The Masses “Can I have another one?” she asked. A question I never tireRead more ->
“The cookie that broke the internet”! These Salted Butter and Chocolate Chunk Shortbread from Alison Roman’s new cookbook have gone viral, and for good reason. These cookies are slightly crunchy, but soft on the inside. They’re salty, sweet, and so very chocolatey. The dough is rolled in to a log, frozen, and sliced when ready to bake. Cookies on demand, anyone? These are the cookies,Read more ->
These Jameson and Rye Chocolate Chunk Cookies are insanely delicious! The rye flour produces a chewy texture, yet it keeps the cookies soft. The dough is sprinkled with sea salt before being baked, meaning each bite is a delectable balance of salty and sweet. And don’t forget that whiskey! Ok. Are you ready for this? These Jameson and Rye Chocolate Chip Cookies are probably the bestRead more ->
Get ready to make some noise in the kitchen! Sarah Kieffer’s method yields a lightly crispy exterior, with a soft and chewy center. They’re the best recipe to please any chocolate chip cookie lover! Make Some Noise: We’re Making Pan Banging Cookies! WHO’S READY FOR SOME CHOCOLATE CHIP COOKIES?????? (Read in ring announcer’s voice, please). These cookies are bound to make some noise in yourRead more ->
These Superfood Cashew Butter Cookies are a healthy treat when you’re craving something sweet! They’re gluten free and low sugar, though you hardly feel deprived. They’re the perfect treat to have on hand. You guys. These cookies. Superfood. Cashew Butter. COOKIES! Can you think of any three words that sound as delicious strung together?! I can’t. I was inspired to make these delicious cookies byRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
A nostalgic desert gets an upgrade! These Oatmeal Cream Pies with Ginger Cream are chewy, spicy, creamy, and everything you could ever want a cream pie to be. Winner! A couple years ago, my friend Leah and I took a trip to attend the Country Living Fair in Atlanta, Georgia and it was every bit exciting as you would imagine. Pumpkins. Crafts. Junk. Cooking demonstrations.Read more ->