This Pumpkin Cheesecake with Graham Cracker Oatmeal Crust is what you’re bringing for dessert! It’s creamy, tart, and sweet with a warmth from the pumpkin and spices. The Graham Cracker Oatmeal Crust offers a buttery crunch to this positively addictive Pumpkin Cheesecake. There are a few things in life that make me as happy as cheesecake do. I would venture to guess many of youRead more ->
A nostalgic desert gets an upgrade! These Oatmeal Cream Pies with Ginger Cream are chewy, spicy, creamy, and everything you could ever want a cream pie to be. Winner! A couple years ago, my friend Leah and I took a trip to attend the Country Living Fair in Atlanta, Georgia and it was every bit exciting as you would imagine. Pumpkins. Crafts. Junk. Cooking demonstrations.Read more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->