Kale Caesar Salad

This Kale Caesar Salad is exactly what you’re craving! Greek yogurt serves as the creamy base in this lightened up Caesar dressing recipe, which is tossed with tender lacianto kale and toasty breadcrumbs. This delicious salad is bound to be one you’ll go to repeatedly! It’s December. We all know what that means… The food. The drinks. The merriment. The loss of routine. And whileRead more ->

Roasted Red Pepper Feta Dip

A platter of vegetables with a bowl of roasted red pepper feta dip

This Roasted Red Pepper Feta Dip is a delicious and light spread for fresh vegetables, crackers, or pita! It’s packed with flavor, combining big bold flavors such as salty feta cheese, roasted red peppers, garlic, and lemon. It’s just 6 ingredients, and takes no time to prepare! The perfect appetizer or snack recipe!   When you dip, I dip, we dip! Hands in the air forRead more ->

Deviled Egg Salad

A plate of lettuce topped with tomatoes, cucumber, and deviled eggs

Post updated April 20, 2022.  This Deviled Egg Salad highlights the classic appetizer in a fun new way. Fresh vegetables are tossed with a lemony vinaigrette and topped with deviled eggs! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Deviled Eggs…On A Salad! Not much is more of a crowd pleaser than deviledRead more ->

Spring Salad with Lemon Shallot Vinaigrette

A bowl of greens topped with pink watermelon radish slices and fennel, surrounded by a bowl of pistachios and a jar of yellow vinaigrette

This beautiful Spring Salad with Lemon Shallot Vinaigrette is the perfect addition to your Spring table! Tender butter and green leaf lettuces are topped with paper thin whisps of fennel, cucumber, and watermelon radish, tossed with a lemon shallot vinaigrette, and sprinkled with shelled pistachios. Light, simple, and delicious! Spring Salad with Lemon Shallot Vinaigrette Spring has sprung, and it is VERY evident with thisRead more ->

Israeli Cous Cous with Arugula Pesto

A bowl of Israeli Cous Cous with Arugula Pesto

This Israeli Cous Cous with Arugula Pesto is a delicious pasta recipe packed with bright flavors! Israeli cous cous is tossed with a simple pesto made with arugula, basil, garlic, walnuts, and pecorino cheese. Crisp tender asparagus and briny feta are folded in just before serving. This tasty pasta is incredible warm or chilled!  Two weeks ago I hosted an event at Fourpost at theRead more ->

Artichoke and Pecorino Romano Tapenade

A platter of baguette, endive, and artichoke and pecorino romano tapenade

This Artichoke and Pecorino Romano Tapenade is a simple and delicious appetizer for your next get together! With just 5 simple ingredients, this recipe comes together in less than 5 minutes. Pecorino Romano PDO adds a spicy and salty crunch. Served with toasted baguette and endive leaves, this hor d’oeuvre is classy, delectable, and light. Now that the holidays have passed, do we really haveRead more ->

Basmati Rice Pilaf with Almonds, Apricots, & Parsley

This Basmati Rice Pilaf with Almonds, Apricots, & Parsley is a delicious and simple side dish! The rice is light and fluffy, serving as the perfect backdrop for bright parsley, chewy yet sweet dried apricots, and crunchy toasted almonds. This recipe is perfect with grilled chicken, seared steak, or roasted pork loin. Time For Dinner Anyone else lacking dinner inspiration these days? Sometimes it seemsRead more ->

Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise

A poached egg cut open over a zucchini fritter with herbed greek yogurt hollandaise

This Zucchini Fritter Benedict with Herbed Greek Yogurt Hollandaise is a weekend brunch favorite! 5 ingredient Zucchini Fritters are topped with perfectly poached eggs, and a simple Herbed Greek Yogurt Hollandaise that is delicious. Topped with some fresh dill, this is the perfect recipe for a delicious breakfast.  Weekends are meant for brunch…and brunch is made for Eggs Benny. Zucchini Fritter Benedict with Herbed GreekRead more ->