Pumpkin Brown Butter Blondies

These Pumpkin Brown Butter Blondies are the ultimate pumpkin treat! Sweet pumpkin and inviting brown butter level up these delicious cookie bars. Pumpkin Season When the sun starts setting just a little earlier, the dark bringing with it a crisp coolness, one thing’s for certain: Fall is coming. A season filled with all sorts of quintessential seasonal flavors like apple, cinnamon, nutmeg, fig, and ofRead more ->

Kaylee’s Asian Noodle Salad

This Asian Noodle Salad combines brown rice noodles, crunchy veg, bright herbs, and a zippy Asian vinaigrette. Delicious for lunch or dinner! I featured this recipe from my friend, Kaylee, in my February Kitchen Memoirs story. I share some tasty stories about our friendship, and how food has defined so many pivotal moments in our lives. The Recipes Along with this Asian Noodle Salad, IRead more ->

Tofu & Shiitake Lettuce Wraps with Perfect Peanut Sauce

These Tofu & Shiitake Lettuce Wraps with Perfect Peanut Sauce are a delicious and healthy appetizer! The Peanut Sauce is perfectly balanced in umami and salty flavors.  I featured this recipe for Tofu & Shiitake Lettuce Wraps with Perfect Peanut Sauce in my February Kitchen Memoirs story about my dear friend, Kaylee. She is a master at creating flavorful, simple, and creative meals, and thisRead more ->

Healthy Ginger Pear Crumble

This Healthy Ginger Pear Crumble is a lightened up version of a favorite Fall dessert! Oats, nuts, and coconut serve as the base for the spiced maple crumble that tops the sweet and spicy pear mixture. Baked to perfection, this dessert recipe would be a fantastic addition to your holiday table! This time of year, I’m looking to hunker down, wear socks to bed, drinkRead more ->

Coconut Flour Chocolate Chip Cookies

A plate of coconut flour chocolate chip cookies

These Coconut Flour Chocolate Chip Cookies are so cakey and soft! Packed with shredded coconut and dark chocolate, it’s almost impossible to only have one! They’re sweetened with maple syrup, meaning they’re not overly sweet. These cookies are also Paleo if you track down the right chocolate chips. Cookies To Please The Masses “Can I have another one?” she asked. A question I never tireRead more ->

Honeynut Squash Pie with Bourbon Whipped Cream

Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->

Salmon with Sriracha and Lime

A super flavorful meal that’s on the table in less than 20 minutes! Salmon gets spicy with everyone’s favorite hot sauce, Sriracha, and a citrus kick from lime juice and zest. This Salmon With Sriracha and Lime is simple, healthy, and absolutely delicious! “Oh, I love salmon. It’s such a lovely color…” If anyone can name that movie for me, you’ll instantly be my bestRead more ->