This festive Red Flannel Hash is a healthy and delicious brunch option on a cold winters day. Peppers, sweet potatoes, onions, and beets are roasted to perfection, serving as a colorful bed for poached jammy eggs. Happy First Day of Winter! I could not be more excited. With this season’s arrival, comes all the comforting things: Hot Cocoa Layers and layers of ALL the blanketsRead more ->
Summer’s best shines in this Grilled Vegetable Pasta Salad. Fresh picked produce is simply dressed and lightly grilled, giving this salad its smoky flavor. Tossed with creamy mozzarella, al dente pasta, and a bright lemony dressing, this recipe will surely be your new favorite! Summer’s Cooking Method of Choice What says “summer” more than grilling? That was a trick question. There isn’t much. I loveRead more ->
Balsamic Roasted Vegetable Farro is a delicious side dish or light lunch! Roasted vegetables are tossed with nutty farro and a tart balsamic vinaigrette. Simple and delicious! Choose Your Own Adventure The mix and match concept is brilliant, right? Variety, variety, variety. I love mixing and matching salads. No – not the boring salad you’re thinking of, and that we’re all guilty of packing forRead more ->
This Greek Orzo Salad with Lemony Dill Yogurt Sauce is your go-to pasta salad of the summer! Sweet cherry tomatoes, fresh cucumber and dill, creamy feta cheese, and briny kalamata olives and pepperocini. This pasta salad feeds a crowd – make a big batch for your next picnic, potluck, or BBQ! Dig in! Ah, pasta salad. How I love thee. It’s one of those thingsRead more ->