This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
This Texas Caviar is a classic! You may call it something different, but we’re all on the same page: fresh peppers, cilantro, and lime juice are mixed with black eyed peas or other bean to create an absolutely addictive dip. Great on burgers, eggs, salads, in wraps, and of course – as a chip dip! This simple and healthy recipe is one you’ll make againRead more ->
This Greek Orzo Salad with Lemony Dill Yogurt Sauce is your go-to pasta salad of the summer! Sweet cherry tomatoes, fresh cucumber and dill, creamy feta cheese, and briny kalamata olives and pepperocini. This pasta salad feeds a crowd – make a big batch for your next picnic, potluck, or BBQ! Dig in! Ah, pasta salad. How I love thee. It’s one of those thingsRead more ->
This Roasted Shrimp Cocktail with Chimichurri & Cocktail Sauce is a fresh a spicy update to the classic appetizer! Homemade cocktail sauce and chimichurri are delicious accompaniments. The secret is in how you prep your shrimp: roast them! You’ll never make shrimp cocktail another way…promise. Shrimp Cocktail Is there a more classic and well-loved appetizer? Didn’t think so. I love shrimp. Any shellfish, really. OneRead more ->