Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast. Did you know that wild rice isRead more ->
This Rosemary Sweet Potato Quiche with Turkey Sausage, Sundried Tomatoes, and Chiles is the perfect option for a gluten-free quiche base! It’s super simple and so delicious. The filling is packed with protein and some serious flavor from the help of sun-dried tomatoes and green chiles. An unlikely combination, but undeniably delicious! Do healthy breakfasts (perhaps on-the-go-friendly) fit your healthy eating intentions of 2018? IRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
It’s comfort food season you guys. What says “comfort food” more than chicken noodle soup? I would bet that each of us have fond memories as children enjoying this soul-warming bowl of goodness, whether it be after a cold afternoon outside building snow forts or having mom bring you a second bowl on the couch after you’ve been sick. Love you, Mom. As fond asRead more ->