These Pumpkin Brown Butter Blondies are the ultimate pumpkin treat! Sweet pumpkin and inviting brown butter level up these delicious cookie bars. Pumpkin Season When the sun starts setting just a little earlier, the dark bringing with it a crisp coolness, one thing’s for certain: Fall is coming. A season filled with all sorts of quintessential seasonal flavors like apple, cinnamon, nutmeg, fig, and ofRead more ->
These Marinated Sesame Cucumbers are light, crunchy, and the perfect topping on an Asian Noodle Salad! Sesame oil, rice wine vinegar, and Aminos season these simple refrigerator pickles. I featured the recipe for these Marinated Sesame Cucumbers in my February Kitchen Memoirs story about my dear friend, Kaylee. These “quick pickles” are perfect on top of an Asian Noodle Salad, tossed in to a veggieRead more ->
These Raspberry Oat Crumble Bars are a perfect wholesome breakfast! Raspberry jam is sandwiched between two scrumptious oat and seed crumbly layers. Equally delicious for early mornings or for a mid afternoon treat! Want to know what my FAVORITE thing in the entire world is?! Healthy breakfasts that could be mistaken as dessert. (Ok fine, I have a lot of favorite things, but this certainlyRead more ->
These Winter Grain Bowls with Fire Roasted Tomato Vinaigrette are the perfect weeknight meal! Juicy lemon chicken, garlicky roasted vegetables, and your favorite grain are drizzled with a smoky and sweet vinaigrette that uses Muir Glen Fire Roasted Tomatoes as the base. This recipe can easily be meal prepped and assembled for a quick and delicious weeknight dinner!
These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you’ll make over and over. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Not quite ready to say goodbye to sweets? SAME. The holiday season was filledRead more ->
These Herby Cloud Eggs with Prosciutto are a delicious and fun new take on brunch! Egg whites are whipped and baked, topped with thinly sliced salty prosciutto and the remaining yolk, then baked again. These are an impressive new take on a breakfast basic, and are soon to be a favorite brunch recipe of yours! Brunch is a Mood Anyone in to that brunch lifestyle? LetRead more ->
This Pumpkin Cheesecake with Graham Cracker Oatmeal Crust is what you’re bringing for dessert! It’s creamy, tart, and sweet with a warmth from the pumpkin and spices. The Graham Cracker Oatmeal Crust offers a buttery crunch to this positively addictive Pumpkin Cheesecake. There are a few things in life that make me as happy as cheesecake do. I would venture to guess many of youRead more ->
This Healthy Ginger Pear Crumble is a lightened up version of a favorite Fall dessert! Oats, nuts, and coconut serve as the base for the spiced maple crumble that tops the sweet and spicy pear mixture. Baked to perfection, this dessert recipe would be a fantastic addition to your holiday table! This time of year, I’m looking to hunker down, wear socks to bed, drinkRead more ->
These Lightened Up Creamy Mashed Potatoes are the perfect whipped potato recipe! Using a few smart substitutes, you’ll never miss all the extra calories. Light, creamy, and delicious! I don’t trust people who don’t like mashed potatoes. There. I said it. And it’s the stone cold truth. I mean really, who doesn’t like mashed potatoes?! They’re the perfect base to serve roasted meats, roasted veg,Read more ->
Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast. Did you know that wild rice isRead more ->