Garlicky Venison Roast

Venison roast served over pureed sweet potatoes

Lean venison gets an incredibly liberal dose of garlic in this slow cooked Garlicky Venison Roast. Root vegetables are roasted along side the roast, pureed to perfection, serving as a glorious base to the venison which is cooked so perfectly – it literally melts in your mouth! Winter Comfort What says “winter” like a good, slow cooked, tender Garlicky Roast? You know what I’m talkingRead more ->

Red Flannel Hash

This festive Red Flannel Hash is a healthy and delicious brunch option on a cold winters day. Peppers, sweet potatoes, onions, and beets are roasted to perfection, serving as a colorful bed for poached jammy eggs. Happy First Day of Winter! I could not be more excited. With this season’s arrival, comes all the comforting things: Hot Cocoa Layers and layers of ALL the blanketsRead more ->

Roasted Root Vegetable Soup

This Roasted Root Vegetable Soup is rich and creamy – with no guilt! The vegetables are roasted to perfection and blended in to a silky, flavorful, nutritious soup. Best served with charred bread, roasted pepitas, and over the course of an entire afternoon. There is something so comforting about a warm bowl of homemade soup. It’s the cure for a nagging cold, warms you tip to toeRead more ->