These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you’ll make over and over. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Not quite ready to say goodbye to sweets? SAME. The holiday season was filledRead more ->
This Vegan Pumpkin Mousse is the perfect vegan dessert recipe for the holidays! With just a handful of delicious ingredients, this mousse is dairy free, vegan, paleo and keto friendly. A delicious sweet treat for any gathering! Thick, creamy, custardy… Doesn’t look vegan…does it? It sure is! This Pumpkin Mousse surpasses all expectations one could possibly have for a vegan dessert. I mean just lookRead more ->
This Pumpkin Cheesecake with Graham Cracker Oatmeal Crust is what you’re bringing for dessert! It’s creamy, tart, and sweet with a warmth from the pumpkin and spices. The Graham Cracker Oatmeal Crust offers a buttery crunch to this positively addictive Pumpkin Cheesecake. There are a few things in life that make me as happy as cheesecake do. I would venture to guess many of youRead more ->
This Healthy Ginger Pear Crumble is a lightened up version of a favorite Fall dessert! Oats, nuts, and coconut serve as the base for the spiced maple crumble that tops the sweet and spicy pear mixture. Baked to perfection, this dessert recipe would be a fantastic addition to your holiday table! This time of year, I’m looking to hunker down, wear socks to bed, drinkRead more ->
These White Chocolate Pistachio Crispy Treats are crunchy, crispy, and addictive! The classic dessert gets a modern twist: the crisped rice treat comes together with brown rice syrup and coconut oil, meaning less preservatives from those mallows. They’re topped with creamy white chocolate and crushed pistachios. These delicious bars are an updated classic – sure to be a staple in your kitchen! Ok…I’ll admit it.Read more ->
These Coconut Flour Chocolate Chip Cookies are so cakey and soft! Packed with shredded coconut and dark chocolate, it’s almost impossible to only have one! They’re sweetened with maple syrup, meaning they’re not overly sweet. These cookies are also Paleo if you track down the right chocolate chips. Cookies To Please The Masses “Can I have another one?” she asked. A question I never tireRead more ->
These Jameson and Rye Chocolate Chunk Cookies are insanely delicious! The rye flour produces a chewy texture, yet it keeps the cookies soft. The dough is sprinkled with sea salt before being baked, meaning each bite is a delectable balance of salty and sweet. And don’t forget that whiskey! Ok. Are you ready for this? These Jameson and Rye Chocolate Chip Cookies are probably the bestRead more ->
These Superfood Cashew Butter Cookies are a healthy treat when you’re craving something sweet! They’re gluten free and low sugar, though you hardly feel deprived. They’re the perfect treat to have on hand. You guys. These cookies. Superfood. Cashew Butter. COOKIES! Can you think of any three words that sound as delicious strung together?! I can’t. I was inspired to make these delicious cookies byRead more ->
These Citrus and Spice Tea Cakes are the perfect holiday cookie! The dough comes together quickly, and after a quick chill in the refrigerator, they’re ready to roll in to little balls to bake. They’re citrusy, with the addition of clementine zest, and get the spice that we all know and love from ground ginger and cinnamon. The perfect little “two bite” cookie! Around theRead more ->
Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->