Every spring, there are a few things that I can’t wait to make. One thing in particular….SCONES. On one condition though. It needs to be a rainy, gloomy day so I don’t feel bad curling up on the couch with a cup of tea, my book, and 4 scones a scone. The other day, all those… Continue reading Raspberry Coconut Scones with Coconut Glaze
Well, well, well. Here we are. Here YOU are! I’m so happy to have you! Welcome to So Happy You Liked It. I thought about starting a blog once. Or twice. Or…ok, CONSTANTLY for the past 4 years. I’m thrilled that it’s finally come to fruition! It’s not that I’ve been lazy or anything (ok, maybe… Continue reading Welcome to So Happy You Liked It!
Shrimp Cocktail. Is there a more classic and well-loved appetizer? Didn’t think so. I love shrimp. Any shellfish, really. One issue. Shrimp is so easy to overcook. Ever had a piece of shrimp – whether in cocktail form or served with pasta – that is so… chewy? It’s so rubbery that it doesn’t even taste like… Continue reading Roasted Shrimp Cocktail with Chimmichurri & Cocktail Sauce