Roasted Shrimp Cocktail with Chimmichurri & Cocktail Sauce

Shrimp Cocktail. Is there a more classic and well-loved appetizer? Didn’t think so. I love shrimp. Any shellfish, really. One issue. Shrimp is so easy to overcook. Ever had a piece of shrimp – whether in cocktail form or served with pasta – that is so… chewy? It’s so rubbery that it doesn’t even taste like… Continue reading Roasted Shrimp Cocktail with Chimmichurri & Cocktail Sauce