“Oh, I love salmon. It’s such a lovely color…”
If anyone can name that movie for me, you’ll instantly be my best friend, and I’ll, like, make you dinner for a month.
Let’s talk about salmon the FISH, yeah? I always have salmon in my freezer. I reach for it when I want something quick, healthy, flavorful, and easy. And this recipe is all of those things.
First of all, the sauce is SRIRACHA BASED. I mean, come on…right?! Of course you’re going to love it!
It balances out with a drizzle of maple syrup, and a squeeze and zest from a lime. VIOLA. Magic Sriracha and Lime Sauce.
Pour over salmon, bake for 15 minutes (yes, JUST 15 MINUTES), and you have one helluva healthy and delicious dinner.
But don’t forget the cilantro.
And if you don’t like cilantro, lose my number.
Just kidding…..or am I?
Let me know your favorite way to make salmon! The options are endless. I’d love to know what you’re making!