This Turkey Breakfast Sausage is a delicious weekend brunch side! It’s spicy and salty, without any additives. It’s healthy and super simple to prepare. These turkey sausage patties also freeze beautifully so you can meal prep for those busy weekday mornings!
Hey there, hi, hello! Thanks for checking out this post! Do me a favor: stay a while! Head on over to the Recipe Section for a full list of every recipe I’ve posted on the blog. I bet you’ll find something you like.
Aaaaand, since you clicked on this recipe, I know you like good food like I do. Like, really good food. That’s easy to prepare, healthy, and makes you feel good. Who’s with me?
You know what else I like? Having food prepped and ready in my refrigerator or freezer whenever I need a quick meal, side, or snack.
YOU’RE IN LUCK. This recipe fits the above description 100%.
These Turkey Breakfast Sausage patties are just freaking delicious. And I swear I’m not just saying that. I take pride in the recipes I post here, and I wouldn’t share a crappy one with you. Pinkie promise.
Ok, so time for me to admit something: I really struggle with “breakfast meats”. Like, it actually stresses me out when I’m out at brunch and am asked, “Bacon, sausage links, or sausage patties”?
Angel Jamie: “Oh no thanks, I’ll be fine with eggs and toast”.
Devil Jamie: “Um…ALL OF THEM obviously. Thanks.”
I know processed meat is NOT great for my body, and that I should say no. But I just wanna say YYYYAAAASSS!!! And I normally NEVER have bacon or sausage in my house for breakfast, so when I’m out, I wanna go for it, ya know?
But then I got to thinking….”what am I depriving myself of something that I very clearly enjoy? Why can’t I just make a healthier version of it?”
This recipe is simple! It’s literally ground turkey (or any meat you like!), and some spices. DAT’S IT.
Form in to patties, “fry” ’em in a skillet, and VIOLA. Healthy turkey breakfast sausage without the added BS and fillers.
What I love most about this recipe is how great these little guys freeze up! I like to make a big batch and tuck them in the freezer for anytime (which is seldom, I’ll admit), that I just NEED some breakfast meat. Thus, freezing is the way to go at casa de Jamie.
Try these out! Mess with the recipe, try making it with pork, bison, anything! Switch up the spices, too! I’d love to know what you come up with!