Red Apple Fall Sangria Post updated 11/14/26. There’s something about a pitcher of sangria that makes gathering with friends feel a little more special. This Red Apple Fall Sangria is my take on the classic cocktail, with crisp apples, fresh pears, apple cider, and warming cinnamon. Made with dry red wine, brandy, and a splash of pear liqueur, it’s fruity without being overly sweet andRead more ->
Summer Fruit Salad with Watermelon, Peaches & Feta There is fruit salad…and then there is this fruit salad. Juicy watermelon, ripe peaches, sweet blueberries and blackberries, salty feta, and fresh mint are tossed with a bright sweet lime vinaigrette and finished with flaky sea salt. It’s fresh, colorful, a little unexpected, and exactly what I want to eat when summer produce is at its peak.Read more ->
If summer had a salad, this would be it. Sweet grilled peaches, smoky charred corn, creamy burrata, fresh basil, crunchy pistachios, and a drizzle of hot honey come together in a salad that’s equal parts simple and spectacular. And yes, there’s zero lettuce involved. This is exactly the kind of salad I want to make when summer produce is at its peak. The peaches getRead more ->
There’s a reason summer salads are always on repeat in my kitchen. They’re fresh, colorful, easy to make ahead, and one of the best ways to take advantage of all the incredible produce that’s in season. But here’s something I think surprises a lot of people… The best summer salads don’t always start with lettuce. Some of my favorite salads begin with chewy grains likeRead more ->
Whether you’re headed to a backyard barbecue, packing up for the lake, or just looking for an easy side dish to pair with grilled chicken or burgers, this colorful pasta salad is one you’ll make all season long. Loaded with sweet summer corn, tender zucchini, juicy tomatoes, fresh herbs, and creamy marinated mozzarella, every bite celebrates peak-season produce. A quick homemade red wine vinaigrette tiesRead more ->
Looking for a fresh and satisfying summer salad? This Farro Salad with Halloumi, Dill & Lemon Vinaigrette is packed with bright flavors and hearty ingredients that make it equally perfect as a light lunch, picnic side dish, or easy weeknight dinner. Chewy farro forms the base of this Mediterranean-inspired grain salad, while crisp cucumber, protein-packed garbanzo beans, and plenty of fresh dill add texture andRead more ->
This whipped feta with roasted carrots and hot honey is a simple, flavorful appetizer perfect for spring entertaining and easy weeknight meals. A Simple, Elevated Carrot Recipe for Spring Carrots might not be the flashiest spring vegetable—but this time of year, they’re quietly at their best. Naturally sweet, deeply flavorful, and incredibly versatile. This whipped feta with roasted carrots and hot honey is a simpleRead more ->
This dish is all about celebrating one of Minnesota’s first true spring vegetables—asparagus. Instead of roasting or steaming, shave it raw into ribbons for a fresh, crisp texture. Tossed in a bright, salty parmesan vinaigrette, it becomes a light, elegant salad that feels restaurant-worthy but takes just minutes to prepare. A Fresh Way to Celebrate Spring Asparagus There’s a moment every year—usually sometime in May—whenRead more ->
This radish butter with lemon zest and herbs is a fresh, easy spring appetizer. Perfect spread on grilled bread for simple entertaining. A Simple, Seasonal Radish Butter Recipe for Spring There’s something about spring cooking that invites you to keep things simple. The ingredients start doing more of the work—especially when it comes to fresh, seasonal produce like radishes. This radish butter with lemon zestRead more ->
This dill pickle tuna melt is made with pickle mayo, fresh dill, provolone cheese, and toasted sourdough. An open-faced tuna melt recipe for pickle lovers.