This whipped feta with roasted carrots and hot honey is a simple, flavorful appetizer perfect for spring entertaining and easy weeknight meals. A Simple, Elevated Carrot Recipe for Spring Carrots might not be the flashiest spring vegetable—but this time of year, they’re quietly at their best. Naturally sweet, deeply flavorful, and incredibly versatile. This whipped feta with roasted carrots and hot honey is a simpleRead more ->
This dish is all about celebrating one of Minnesota’s first true spring vegetables—asparagus. Instead of roasting or steaming, shave it raw into ribbons for a fresh, crisp texture. Tossed in a bright, salty parmesan vinaigrette, it becomes a light, elegant salad that feels restaurant-worthy but takes just minutes to prepare. A Fresh Way to Celebrate Spring Asparagus There’s a moment every year—usually sometime in May—whenRead more ->
This radish butter with lemon zest and herbs is a fresh, easy spring appetizer. Perfect spread on grilled bread for simple entertaining. A Simple, Seasonal Radish Butter Recipe for Spring There’s something about spring cooking that invites you to keep things simple. The ingredients start doing more of the work—especially when it comes to fresh, seasonal produce like radishes. This radish butter with lemon zestRead more ->
This dill pickle tuna melt is made with pickle mayo, fresh dill, provolone cheese, and toasted sourdough. An open-faced tuna melt recipe for pickle lovers.
Discover four incredible tuna melt recipes—from classic diner-style to spicy, pickle-packed, and sweet-spicy pineapple. Plus tips for making the perfect tuna melt.
This spicy tuna melt features Calabrian chili, giardiniera mayo, pepper jack cheese, crushed Cheez-Its, and hot honey on crispy sourdough. Bold, crunchy, and irresistible.
This pineapple tuna melt combines creamy tuna salad, sweet pineapple, fresh jalapeños, and melty Colby Jack on toasted sourdough for the ultimate sweet-spicy sandwich.
This tuna melt recipe features toasted sourdough, creamy tuna salad, melty cheddar cheese, and a crunchy potato chip twist. Plus the trick to prevent soggy tuna melts.
This Spanish Tortilla combines soft-cooked potatoes, onions, and eggs creating a delicious breakfast or lunch. Served with a mouthwatering roasted red pepper sauce, this dish is amazing served either warm or chilled! Updated March 8th, 2026 Not Your Average Tortilla If you’ve ever traveled to Spain—or lingered at a good tapas bar—you’ve likely encountered a Spanish tortilla, also known as tortilla española or tortillaRead more ->
If you love classic banana pudding and the airy, melt-in-your-mouth texture of Japanese cheesecake, this recipe is about to become your new obsession. This banana pudding cheesecake uses a simplified, viral Japanese cheesecake method to create a light, creamy, spoonable dessert with just a few pantry staples. It’s no-bake, endlessly customizable, and perfect for warm weather entertaining, holidays, or when you want something impressive withRead more ->