This Spicy Peach Crisp is everything you’ve ever wanted in a summer dessert. Seasonal, fresh, and juicy peaches need next to nothing to be delicious! Here they’re tossed with a small amount of sugar, and topped with a cinnamon and chili spiked crumble. Add ice cream to tame the heat! Let’s all about dessert, shall we? I’ve always had a sweet tooth. There really isn’tRead more ->
Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->
These Coconut Flour Chocolate Chip Cookies are so cakey and soft! Packed with shredded coconut and dark chocolate, it’s almost impossible to only have one! They’re sweetened with maple syrup, meaning they’re not overly sweet. These cookies are also Paleo if you track down the right chocolate chips. Cookies To Please The Masses “Can I have another one?” she asked. A question I never tireRead more ->
“The cookie that broke the internet”! These Salted Butter and Chocolate Chunk Shortbread from Alison Roman’s new cookbook have gone viral, and for good reason. These cookies are slightly crunchy, but soft on the inside. They’re salty, sweet, and so very chocolatey. The dough is rolled in to a log, frozen, and sliced when ready to bake. Cookies on demand, anyone? These are the cookies,Read more ->
These Jameson and Rye Chocolate Chunk Cookies are insanely delicious! The rye flour produces a chewy texture, yet it keeps the cookies soft. The dough is sprinkled with sea salt before being baked, meaning each bite is a delectable balance of salty and sweet. And don’t forget that whiskey! Ok. Are you ready for this? These Jameson and Rye Chocolate Chip Cookies are probably the bestRead more ->
Get ready to make some noise in the kitchen! Sarah Kieffer’s method yields a lightly crispy exterior, with a soft and chewy center. They’re the best recipe to please any chocolate chip cookie lover! Make Some Noise: We’re Making Pan Banging Cookies! WHO’S READY FOR SOME CHOCOLATE CHIP COOKIES?????? (Read in ring announcer’s voice, please). These cookies are bound to make some noise in yourRead more ->
These Superfood Cashew Butter Cookies are a healthy treat when you’re craving something sweet! They’re gluten free and low sugar, though you hardly feel deprived. They’re the perfect treat to have on hand. You guys. These cookies. Superfood. Cashew Butter. COOKIES! Can you think of any three words that sound as delicious strung together?! I can’t. I was inspired to make these delicious cookies byRead more ->
These Citrus and Spice Tea Cakes are the perfect holiday cookie! The dough comes together quickly, and after a quick chill in the refrigerator, they’re ready to roll in to little balls to bake. They’re citrusy, with the addition of clementine zest, and get the spice that we all know and love from ground ginger and cinnamon. The perfect little “two bite” cookie! Around theRead more ->
These Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache are the perfect mix between sweet and savory. The Rosemary Shortbread dough is simple to put together, requiring minimal ingredients. It’s slightly sweet, a little salty, and packed with delicious rosemary. The White Chocolate Cranberry Ganache is absolutely decadent, highlighting the festive seasonal berry. I have never met a shortbread cookie I didn’t like. I mean,Read more ->
Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->