This Greek Zoodle Salad with Roasted Garlic Tahini Sauce is fresh, flavorful, and so healthy! Zucchini stands in for pasta in this paleo and vegan take on a summertime favorite: pasta salad! This recipe is simple to prepare and is incredibly delicious! ZOODLES. By far, one of the things I look forward to most as summer approaches. I’m sure I know what you’re thinking: They’reRead more ->
This Spring Salad with Buttermilk Herb Dressing is the perfect side for an Easter gathering! Tender butter lettuce, radishes, pea pods, and green onions are lightly tossed with a creamy and garlicky Buttermilk Herb Dressing. This recipe is simple to prepare, and is super healthy! Happy almost Easter! I absolutely love this time of year. I have so many fond memories of Easter with myRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
This Brussels Sprout Slaw with Roasted Ginger Vinaigrette is the perfect Thanksgiving side dish! Ginger is roasted whole and blended with a few additional ingredients, making an intensely flavorful and slightly spicy dressing for this simple and delicious salad. A Journey With Brussels Sprouts I’ve never met a Brussels sprout I didn’t like. That’s a bold face LIE. As I explain here, there was aRead more ->
This Arugula Salad with Port Roasted Pears and Roquefort is oh-so-fancy. Pears get roasted in Port, offering a sweet, caramelized flavor that is offset with the pungent blue cheese. Arugula and Belgian Endive are lightly dressed in a simple vinaigrette using the reserved liquid from the port roasted pears. Sure, I’ll Bring A Salad When you’re asked to “bring a salad” to a dinner party,Read more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
This Curried Chicken Salad is a healthy twist on a classic! Chicken salad gets a healthy upgrade with a curried greek yogurt dressing, bright cilantro, juicy grapes, and crunchy almonds. Perfect on top of a bed of greens or tucked in a pita! Think of something you are up eating. Maybe something nostalgic, that your mom or dad used to make. What was it? GrilledRead more ->
This Lightened Up Broccoli Salad is a classic potluck staple. It gets a healthy makeover, but still with the same addictive smoky, sweet, and tart crunch from broccoli, raisins, bacon, and a greek yogurt creamy dressing. Labor Day Weekend is almost here! What are your plans? I would put money on the fact that part of your weekend will involve some form of cookout, BBQ,Read more ->
Summer’s best shines in this Grilled Vegetable Pasta Salad. Fresh picked produce is simply dressed and lightly grilled, giving this salad its smoky flavor. Tossed with creamy mozzarella, al dente pasta, and a bright lemony dressing, this recipe will surely be your new favorite! Summer’s Cooking Method of Choice What says “summer” more than grilling? That was a trick question. There isn’t much. I loveRead more ->
These Sesame Soba Noodles are light, easy, and delicious! Soba noodles are dense and satisfying, while the cucumber and green onion offer a fresh crunch. Lightly dressed with a sesame vinaigrette, this dish makes a perfect light lunch or side dish! Hello, pretty. You are soba-you-tiful! See what I did there? I know, I know. I really am clever. Holy simple recipe, you guys. I’veRead more ->