These Marinated Sesame Cucumbers are light, crunchy, and the perfect topping on an Asian Noodle Salad! Sesame oil, rice wine vinegar, and Aminos season these simple refrigerator pickles. I featured the recipe for these Marinated Sesame Cucumbers in my February Kitchen Memoirs story about my dear friend, Kaylee. These “quick pickles” are perfect on top of an Asian Noodle Salad, tossed in to a veggieRead more ->
These Lightened Up Creamy Mashed Potatoes are the perfect whipped potato recipe! Using a few smart substitutes, you’ll never miss all the extra calories. Light, creamy, and delicious! I don’t trust people who don’t like mashed potatoes. There. I said it. And it’s the stone cold truth. I mean really, who doesn’t like mashed potatoes?! They’re the perfect base to serve roasted meats, roasted veg,Read more ->
Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast. Did you know that wild rice isRead more ->
These Au Gratin Parsnips are a modern take on a classic recipe! Parsnips are layered with creamy gruyere cheese and baked to golden perfection in a sage cream sauce. An absolutely delicious side dish recipe to serve alongside roasted chicken, steak, or roast beef! Let’s talk about parsnips. I know, I know. It’s so sexy I might as well list a disclaimer for this article,Read more ->
These Brown Butter Hasselback Sweet Potatoes are as delicious as they are pretty! Potatoes are sliced hasselback style, covered in brown butter, and roasted to perfection. Served with all of your favorite toppings, this recipe is a crowd pleasing side dish for any gathering! Few things are as satisfying as creating edible ART, as illustrated here with these Brown Butter Hasselback Sweet Potatoes. Additionally, nothingRead more ->
These Brown Sugar Acorn Squash Wedges are a delicious and simple way to enjoy fall’s abundance. Roasted with just a handful of ingredients, this side dish recipe is an easy go-to on your busiest weeknights. When nostalgia hits, I reach for acorn squash. Growing up, this recipe was a staple on our dinner table. Rather than wedges though, my mom would serve us each ourRead more ->
Served atop of bed of greens, these Spiced Delicata Wedges are the perfect side dish for a simple weeknight meal! With just a handful of ingredients and a quick roast in the oven, this recipe will be a favorite! With Fall comes squash. There really is no way around it. I’m always on the lookout for new and interesting ways to use the many varietiesRead more ->
Perfectly Roasted Brussels Sprouts: a recipe to rule them all! These Brussels sprouts are soft with a little bite and salty with a hint of sweet. They’re the perfect texture, with a caramelized salty crunch. The perfect side dish for entertaining! Brussels Sprouts: Not Love at First Bite Does this headline resonate with you too? Were you slightly horrified when the slimy, icky, steamed vegetableRead more ->
This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Dill Pickle Potato Salad (WITH Potato Chips!) Let’s talk about POTATO SALAD. I needRead more ->
This Snow Pea, Mushroom, Asparagus, & Red Pepper Salad is a crunchy and fresh side to serve at your next summer cookout! Raw and blanched vegetables are marinated in a super simple and light vinaigrette, leaving the veg slightly softened. This salad gets better as it sits – so feel free to make in advance. Simple, fresh, and delicious! Everyone has “those” recipes. Those that:Read more ->