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Mushroom “Crab” Cakes

by Jamie

These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->

Spring Salad with Lemon Shallot Vinaigrette

by Jamie
A bowl of greens topped with pink watermelon radish slices and fennel, surrounded by a bowl of pistachios and a jar of yellow vinaigrette

This beautiful Spring Salad with Lemon Shallot Vinaigrette is the perfect addition to your Spring table! Tender butter and green leaf lettuces are topped with paper thin whisps of fennel, cucumber, and watermelon radish, tossed with a lemon shallot vinaigrette, and sprinkled with shelled pistachios. Light, simple, and delicious! Spring Salad with Lemon Shallot Vinaigrette Spring has sprung, and it is VERY evident with thisRead more ->