This Dill Pickle Potato Chip Potato Salad is incredibly delicious! Packed with salty dill pickles, fresh dill, and dill pickle potato chips. Crunchy, creamy, and delicious! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Please read the full disclosure policy. Dill Pickle Potato Salad (WITH Potato Chips!) Let’s talk about POTATO SALAD. I needRead more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
Post updated April 20, 2022. This Deviled Egg Salad highlights the classic appetizer in a fun new way. Fresh vegetables are tossed with a lemony vinaigrette and topped with deviled eggs! I’ve linked a few products in this post that are affiliate links. Note that I may receive a small commission. Deviled Eggs…On A Salad! Not much is more of a crowd pleaser than deviledRead more ->
This beautiful Spring Salad with Lemon Shallot Vinaigrette is the perfect addition to your Spring table! Tender butter and green leaf lettuces are topped with paper thin whisps of fennel, cucumber, and watermelon radish, tossed with a lemon shallot vinaigrette, and sprinkled with shelled pistachios. Light, simple, and delicious! Spring Salad with Lemon Shallot Vinaigrette Spring has sprung, and it is VERY evident with thisRead more ->
This Lightened Up Broccoli Salad is a classic potluck staple. It gets a healthy makeover, but still with the same addictive smoky, sweet, and tart crunch from broccoli, raisins, bacon, and a greek yogurt creamy dressing. Labor Day Weekend is almost here! What are your plans? I would put money on the fact that part of your weekend will involve some form of cookout, BBQ,Read more ->
Summer’s best shines in this Grilled Vegetable Pasta Salad. Fresh picked produce is simply dressed and lightly grilled, giving this salad its smoky flavor. Tossed with creamy mozzarella, al dente pasta, and a bright lemony dressing, this recipe will surely be your new favorite! Summer’s Cooking Method of Choice What says “summer” more than grilling? That was a trick question. There isn’t much. I loveRead more ->
This Summer Salad with Blackberries, Pistachios, and Dill is filled with fresh flavor! Pistachios add crunch, while the mustardy vinaigrette packs a salty punch. Summer Salad Sweet, sweet summertime. Though fleeting, this magical time of year is packed to the brim with fresh and colorful flavors. Everything tastes juicier, jammier, and more like the sun. Nothing is better than enjoying peak produce in copious amountsRead more ->
This Lemony Quinoa with White Beans & Artichokes is packed with protein, fiber, vitamin C, potassium, and magnesium. This salad is light, but super filling. Meal prep this delicious salad to enjoy for lunch all week long! Today was one of those days. I’m up early, inspired, ready to take on the day! And then that pile of to-do’s at work happened. That laundry I’veRead more ->