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Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache

by Jamie

These Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache are the perfect mix between sweet and savory. The Rosemary Shortbread dough is simple to put together, requiring minimal ingredients. It’s slightly sweet, a little salty, and packed with delicious rosemary. The White Chocolate Cranberry Ganache is absolutely decadent, highlighting the festive seasonal berry. I have never met a shortbread cookie I didn’t like. I mean,Read more ->

Honeynut Squash Pie with Bourbon Whipped Cream

by Jamie

Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->

Caramelized Pear, Sage, and Orange Biscuits

by Jamie

These Caramelized Pear, Sage, and Orange Biscuits are the perfect mixture of savory and sweet. Pears are caramelized with sage, giving a barely-there sweetness. Their delicious on their own, but make an amazing base for poached eggs! Butter My Biscuit! These puppies are gooooood. I’m not a big “biscuit” person. There. I said it. It’s not that I don’t love them – they’re delicious, ofRead more ->

Brie Stuffed Mushrooms

by Jamie

These delicious Brie Stuffed Mushrooms belong on your next appetizer spread! Humble button mushrooms are stuffed with a delicious brie mixture, and baked until warm and luscious. They’re garlicky, creamy, and the perfect little bite. A simple and impressive appetizer recipe! The Appetizer You’ll be Known For When I want to prepare an extra fancy spread of apps, stuffed mushrooms are always a go-to. AndRead more ->

Coq au Vin with Brown Butter Egg Noodles

by Jamie

This Coq au Vin with Brown Butter Egg Noodles is pure comfort food! A simple chicken dish gets fancy with the addition of egg noodles doused in brown butter. Absolutely delicious! Comfort Food Coq au Vin. Literally translated as, “Rooster with Wine”, this recipe doesn’t hide much, which is what makes it so charming. A dish regularly reserved for cool and rainy Fall nights, thisRead more ->

Maple Bourbon Ice Cream with Salted Caramel Swirl

by Jamie

This Maple Bourbon Ice Cream with Salted Caramel Swirl is an absolute stunner! Smooth bourbon, rich and smooth maple, salted caramel, and crunchy pecans are a match made in heaven! This cool dessert recipe is a must try! Oh HEEEEEYYYYYY. Just over here making homemade ice cream. No big deal. But it actually IS A BIG DEAL. Like a really, really big deal, you guys.Read more ->

Healthy Mexican Street Corn

by Jamie

This Healthy Mexican Street Corn is a simple and delicious way to enjoy summer’s abundance! Fresh sweet corn is grilled and topped with the classic ingredients in Street Corn: cotija cheese, chili powder, cilantro, and garlic. This recipe is a great side dish for any summer meal! As you may know, I love to grill. See here, or especially here for evidence of that. AndRead more ->