Honeynut Squash (a hybrid of butternut!) serves center stage in this modernized take on a Thanksgiving favorite: pumpkin pie. The pie crust is spiked with cinnamon, and is oh-so-simple. Honeynut squash puree is sweetened up with maple syrup, and transforms in to the creamy filling with the addition of a few familiar ingredients. Don’t forget the whipped cream! This one pulls out all the stops,Read more ->
These Smoked Trout Bites are savory little puffs full of delicious smoked trout. The addition of bright dill are the perfect compliment to these light bites. They make a perfect appetizer or snack! It’s almost THANKSGIVING! And we all know what that means. Turkey thawing. Potato peeling. Pie baking. Ingredient scavenging. Wine buying. All the activities centering around one beautifully glorious day: Thanksgiving. I loveRead more ->
This one pan meal couldn’t be easier! Chicken and broccoli are simple to prep and get a quick roast in the oven. The sauce gets drizzled over everything after it’s almost done roasting. This Sheetpan Chicken & Broccoli is deliciously salty, spicy, and garlicky – the perfect weeknight supper! Busy day? Busy week? Month? Life? We’re all a little rushed at times, aren’t we? Well,Read more ->
This Garlicky Prosciutto & Arugula Grilled Pizza is brimming with flavor! Freshness from the arugula, saltiness from the prosciutto, and tart umami from the balsamic. This grilled pizza is a winner! Tried this Garlicky Prosciutto & Arugula Grilled Pizza recipe and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media so I can see your creations! Let’s be friends! Find me onRead more ->
This Grilled Forager Pizza with Morels, Portobellas, and Truffle is for all those mushroom lovers out there. Portobellas and morels sit atop a pillowy bed of creamy ricotta, drizzled with truffle oil. Add a sprinkle of truffle salt to take this pizza from delicious to over the top! This is THE recipe for pizza night! This Grilled Forager Pizza with Morels, Portobellas, and TruffleRead more ->
This Coconut Zucchini Banana Bread is tender, lightly sweet, and so moist! The combination of flavors is unbeatable – try just having one slice! Banana Bread, But Better! Bananas? Zucchini? All we’re missing is the coconut! Growing up, banana bread was the epitome of comfort food. My mom made it often – but not so often that it didn’t still feel special. The smell was absolutelyRead more ->
These Peanut Butter Tahini Cookies are a healthy sweet treat! Peanut butter and tahini pair beautifully, creating a nutty and intoxicating flavor. This recipe yields cookies that are soft, chewy, and salty. Peanut Buttery Bliss Who doesn’t love a good peanut butter cookie? Or any nut butter cookie, for that matter? I would venture to guess that there is a very small subset of peopleRead more ->
The recipe for Buffalo Cauliflower with Cilantro Jalapeno Ranch Dipping Sauce is one of my all-time favorite and most popular recipes on my blog! Vegetarians and Carnivores agree: these cauliflower “wings” are tough to beat. Serve with a spicy jalapeno and cilantro spiked ranch dipping sauce. This appetizer is a crowd pleaser! I’ve linked a few products in this post that are affiliate links. NoteRead more ->