This creamy Warm Kale Artichoke Dip is a delicious update on a classic appetizer! Kale is substituted for the regular spinach, which you wouldn’t even be able to guess. This tasty recipe includes a few smart swaps that lighten things up, still delivering on the delicious and addictive flavor. A crowd pleasing recipe for your next get together! We should probably talk about dips. Delicious,Read more ->
This Kale Caesar Salad is exactly what you’re craving! Greek yogurt serves as the creamy base in this lightened up Caesar dressing recipe, which is tossed with tender lacianto kale and toasty breadcrumbs. This delicious salad is bound to be one you’ll go to repeatedly! It’s December. We all know what that means… The food. The drinks. The merriment. The loss of routine. And whileRead more ->
Wild Rice Pilaf with Apples is a satisfying side dish packed with fall flavor! Apples are roasted with the rice, lending a sweetness to the already nutty rice. Topped with rosemary and walnuts, this side dish recipe checks all the boxes. Perfect served with your favorite protein and roasted vegetable, or as a base for a cozy roast. Did you know that wild rice isRead more ->
This Coconut Curry Chicken Salad is packed with flavor and crunch! Juicy Thai coconut marinated chicken tops a bed of crunchy veg. It’s tossed in a coconut balsamic and lime vinaigrette and all topped off with fresh mint and salty peanuts. This salad is undeniably a satisfying meal! Tell me. Do you love salads? No, I’m not talking about a bag full of wilty greens,Read more ->
This Roasted Red Pepper Feta Dip is a delicious and light spread for fresh vegetables, crackers, or pita! It’s packed with flavor, combining big bold flavors such as salty feta cheese, roasted red peppers, garlic, and lemon. It’s just 6 ingredients, and takes no time to prepare! The perfect appetizer or snack recipe! When you dip, I dip, we dip! Hands in the air forRead more ->
This Snow Pea, Mushroom, Asparagus, & Red Pepper Salad is a crunchy and fresh side to serve at your next summer cookout! Raw and blanched vegetables are marinated in a super simple and light vinaigrette, leaving the veg slightly softened. This salad gets better as it sits – so feel free to make in advance. Simple, fresh, and delicious! Everyone has “those” recipes. Those that:Read more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->
These Greek Burger Lettuce Wraps are THE thing to put on the grill this weekend! Juicy, Greek-spiced beef burgers are grilled to perfection and topped with your favorite Mediterranean flavors: tzatziki, tomato, grilled green pepper, feta, fresh herbs, and pickled red onions for good measure. These summer favorites are a must make for your next get together, BBQ, or gathering! OK you guys… let’s talkRead more ->
These Greek Meatball Skewers are the perfect little bite for your next al fresco get together! Juicy meatballs are packed with big Greek flavors like garlic, mint, oregano, and cumin. Skewered with spicy red onion, sweet cherry tomatoes, creamy feta, and crunchy cucumber, these appetizers are fun, fancy, and so delicious. Quick question. Do you also find that eating foods that are skewered, picked,Read more ->