Red, white, and blue has never looked more delicious. This Mixed Berry Galette truly is simple! This recipe includes a vegan pie dough made with coconut oil and no butter. Fresh picked berries are tossed with a small amount of sugar, lemon zest, and lemon juice. That’s it! Low sugar, vegan, positively scrumptious. Happy 4th of July! Here, I made you a Mixed Berry Galette.Read more ->
The Persimmon Aperol Spritz: a light, effervescent, and festive cocktail to ring in the New Year! Persimmon and lemon infused simple syrup gives this cocktail it’s sweetness, while being offset by the bitterness of the Aperol. Topped with some bubbly, and you’re ready to ring in the New Year! Ah, The Aperol Spritz. The gorgeous sunset-hued cocktail which, when drunk, makes you feel like you’reRead more ->
This Italian Cobb Salad packs a serious flavor punch! There are a few traditional Cobb ingredients in this recipe (such as hard boiled eggs and tomatoes). But every other ingredient gets an Italian twist: the chicken is marinated in an herby red wine vinaigrette. The bacon is made from prosciutto. The cheese is a crunchy Grana Padano. Marinated artichokes, olives, and pickled peppers also transformRead more ->
These Rosemary Shortbread Cookies with White Chocolate Cranberry Ganache are the perfect mix between sweet and savory. The Rosemary Shortbread dough is simple to put together, requiring minimal ingredients. It’s slightly sweet, a little salty, and packed with delicious rosemary. The White Chocolate Cranberry Ganache is absolutely decadent, highlighting the festive seasonal berry. I have never met a shortbread cookie I didn’t like. I mean,Read more ->
This Orzo with Artichoke Pesto is downright cravable. The ingredients offer a perfect balance of savory, salty, and lightly sweet. Fresh corn, sweet cherry tomatoes, and a briny artichoke pesto. Seconds (and thirds!) will be inevitable! Orzo. Artichokes. Oregano. Sweet cherry tomatoes. Pesto. All ingredients that you would likely associated with some complex Italian pasta dish. Right? Oh so wrong. This Orzo with Artichoke PestoRead more ->
Enjoy as an appetizer, or for dinner (bottle of wine required). This Charred Bruschetta with Smoked Cherries and Tangy Ricotta is delicious! Juicy cherries get savory in this beautiful summer bruschetta. Goat cheese gives spreadable ricotta its tang, making it mild yet flavor-filled. Sometimes, about the only thing I can muster up for dinner is…. Fill in the blank. Spaghetti? Cereal? Popcorn? We all haveRead more ->
Summer’s best shines in this Grilled Vegetable Pasta Salad. Fresh picked produce is simply dressed and lightly grilled, giving this salad its smoky flavor. Tossed with creamy mozzarella, al dente pasta, and a bright lemony dressing, this recipe will surely be your new favorite! Summer’s Cooking Method of Choice What says “summer” more than grilling? That was a trick question. There isn’t much. I loveRead more ->
This Turmeric Tonic is a gorgeous little elixir with all the healthy vibes. Turmeric gives the drink its vibrant color, while lemon and clementine juices, honey, cayenne, and ginger offer the sweet, tart, and spicy flavors you’re expecting. An energy-boosting beverage, morning, noon, or night! #HealthyVibes Seen that hashtag lately? Yea, me too. How about Tang. Seen that lately? Yea, me neither. (What happened toRead more ->
This Honey Goat Cheese Ice Cream with Lemon and Thyme Macerated Nectarines is a summer stunner! Goat cheese delicately flavors this deliciously creamy ice cream: it’s not overpowering, but perfectly balanced. The nectarines are macerated with lemon zest, juice, olive oil, and thyme to create a luscious sauce. Make this elegant ice cream recipe now and celebrate summer! Honey and Goat Cheese Ice Cream. IRead more ->
This Paleo Strawberry Rhubarb Crisp is the perfect sweet treat for the Spring! Sweet strawberries and tart rhubarb come together in this seasonal fruit crisp. Almond stands in for flour to make this dessert paleo. It’s simple to make, and even easier to devour. Enjoy this Strawberry Rhubarb Crisp with some dairy free ice cream for a sweet treat! It’s National Strawberry Rhubarb Pie Day!Read more ->