Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
These Parmesan Pancakes with Caramelized Corn and Bacon are a sweet-meets-savory match in heaven! Freshly grated Parmigiano Reggiano cheese provides a salty and delicious bite, perfectly complimenting the sweet caramelized corn and smoky bacon. This will be your new favorite brunch recipe! PANCAKES. I’m sorry….let’s back up for a second. Do you like brunch? Breakfast? Any morning meal? Collectively hands raise. THAT’S WHAT I THOUGHT! Well,Read more ->
Grilled Zucchini Caesar is a delicious modern twist on the classic salad! Zucchini is grilled and topped with the usual Caesar ingredients: finely shredded romaine lettuce, toasty breadcrumbs, and a salty, creamy dressing. This version gets a healthy upgrade with the help of greek yogurt, creating a tangy bite. This recipe is simple, nutritious, and tasty!
This German Apple Pancake may be light and airy, but it’s full of warm and comforting flavors. Nutmeg, cinnamon, and apples are baked in to the pancake batter, yielding a puffed to perfection pancake, baked right in a cast iron skillet. This is your new favorite brunch recipe! Raise your hand if you’re a brunch lover! That was a silly question, I know. Who doesn’t love brunch?!Read more ->
Pumpkin, Sage, and Browned Butter Cupcakes. What dessert recipe gets more autumnally indulgent than THAT? The sage is swirled with the brown butter, offering a savory, sweet, almost umami flavor. The pumpkin keeps the cupcake moist, which also gets a helping hand from the brown butter icing. Fall is officially here! Well…it’s actually been here for like, over a week. But today marks the firstRead more ->
This Honey Goat Cheese Ice Cream with Lemon and Thyme Macerated Nectarines is a summer stunner! Goat cheese delicately flavors this deliciously creamy ice cream: it’s not overpowering, but perfectly balanced. The nectarines are macerated with lemon zest, juice, olive oil, and thyme to create a luscious sauce. Make this elegant ice cream recipe now and celebrate summer! Honey and Goat Cheese Ice Cream. IRead more ->
These S’mores Cookies are an absolute must at your next BBQ, cabin weekend, or bonfire! This recipe includes both graham cracker and chocolate cookie dough, mini marshmallows, and chocolate chunks. Your entire s’more, in one cookie! This cookie is bund to be your new favorite indulgent summer dessert! I was in NYC visiting a couple girlfriends the other weekend. We had the best time, andRead more ->