These Brown Butter Hasselback Sweet Potatoes are as delicious as they are pretty! Potatoes are sliced hasselback style, covered in brown butter, and roasted to perfection. Served with all of your favorite toppings, this recipe is a crowd pleasing side dish for any gathering! Few things are as satisfying as creating edible ART, as illustrated here with these Brown Butter Hasselback Sweet Potatoes. Additionally, nothingRead more ->
These Brown Sugar Acorn Squash Wedges are a delicious and simple way to enjoy fall’s abundance. Roasted with just a handful of ingredients, this side dish recipe is an easy go-to on your busiest weeknights. When nostalgia hits, I reach for acorn squash. Growing up, this recipe was a staple on our dinner table. Rather than wedges though, my mom would serve us each ourRead more ->
Savory Crepes with Oyster Mushrooms, Arugula, & Goat Cheese are bound to be your new favorite brekky! Delicious fresh oyster mushrooms are sautéed and combined with lightly dressed arugula, perfectly scrambled eggs, and creamy goat cheese, all wrapped up in a tender homemade crepe. The crepe batter is conveniently made right in your blender, making them a simple a delicious breakfast or brunch recipe toRead more ->
This Savory Oats with Roasted Tomatoes, Garlic Spinach, and Turkey Sausage is a cozy, nutritious, and satisfying breakfast! Classic oatmeal is topped with healthy roasted vegetables and flavor packed turkey sausage. I turn to this recipe when I want a healthy breakfast that will fuel me all day long. If you know me (and even if our familiarity is virtual), by now you know thatRead more ->
Grilled Zucchini Caesar is a delicious modern twist on the classic salad! Zucchini is grilled and topped with the usual Caesar ingredients: finely shredded romaine lettuce, toasty breadcrumbs, and a salty, creamy dressing. This version gets a healthy upgrade with the help of greek yogurt, creating a tangy bite. This recipe is simple, nutritious, and tasty!
Nothing beats this fresh Watermelon Caprese Salad! It’s the perfect summer recipe. Juicy watermelon is paired with fresh tomatoes, and topped with creamy burrata cheese and basil. Add a drizzle of olive oil, some salt and fresh cracked pepper, and you have your new favorite salad for the season!
Smoky Cajun Shrimp and Grits! The perfect recipe to celebrate Mardi Gras, Fat Tuesday, or…any ole’ day of the week, really! The Shrimp are lightly sautéed after being seasoned with a homemade cajun spice mix, while the grits cook up quickly on your stovetop, finished with a healthy sprinkle of cheddar cheese. This recipe takes less than 20 minutes to make, is healthy, and soRead more ->
What beats a hot bowl of chili?! Try Favorite Chili is the perfect crowd pleaser. It’s packed with ground beef, beans, tomatoes, and corn. Garnish with your favorite toppings to make the perfect meal-in-a-bowl. Crockpot, slow cooker, and Instant Pot friendly! It’s Chili Season Quite literally, in fact. Today it’s supposed to reach a balmy high of 19…which is actually a heat wave, all things considered!Read more ->
This Sausage, Kale, and Mushroom Stuffed Acorn Squash makes the perfect weeknight meal. Spicy sausage speckles a nutrient-dense stuffing of kale, mushrooms, and mixed grains. This recipe is so comforting. What doesn’t make you feel all warm and cozy inside? Spicy sausage. Meaty, umami mushrooms. Sautéed greens. Savory squash. Hmm hmm….you’re there now. What I love about this recipe is how fancy it seems (“Really?Read more ->
This Butternut Squash Lasagna with Mushrooms, Kale, and Sage is packed with Autumnal flavors. Butternut squash serves center stage in a decadently creamy sauce with roasted garlic. Meaty mushrooms and cruciferous kale make the filling, in between layers of fresh mozzarella and lasagna noodles. Topped with beautifully fried sage (highlighting another warm flavor in the filling), this lasagna is one to impress! Classic fall flavors.Read more ->