Mushroom “Crab” Cakes

These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to east just one. Perfect for vegetarians, flexitarians, and meat lovers alike! Tried this recipe for Mushroom “Crab” Cakes and loved it? Use the hashtag #sohappyyoulikedit and tag @sohappyyoulikedit on social media soRead more ->

Spanish Paella

This delicious Spanish Paella is a modern take on a classic! Arborio rice is cooked with a vibrant saffron broth and mixed with chicken, chorizo, and shrimp. This one-pot meal is an impressive dinner option whether you’re entertaining or having date night in! It’s springtime and all I want to do is sip rosé, open my windows, wear sunshiney clothing, and eat equally sunshiney meals.Read more ->

Smoky Cajun Shrimp & Grits

Smoky Cajun Shrimp and Grits! The perfect recipe to celebrate Mardi Gras, Fat Tuesday, or…any ole’ day of the week, really! The Shrimp are lightly sautéed after being seasoned with a homemade cajun spice mix, while the grits cook up quickly on your stovetop, finished with a healthy sprinkle of cheddar cheese. This recipe takes less than 20 minutes to make, is healthy, and soRead more ->

Garlicky Venison Roast

Venison roast served over pureed sweet potatoes

Lean venison gets an incredibly liberal dose of garlic in this slow cooked Garlicky Venison Roast. Root vegetables are roasted along side the roast, pureed to perfection, serving as a glorious base to the venison which is cooked so perfectly – it literally melts in your mouth! Winter Comfort What says “winter” like a good, slow cooked, tender Garlicky Roast? You know what I’m talkingRead more ->

Mediterranean Glow Bowl with Morrocan Spiced Meatballs

Few words can describe the flavor explosion in these Mediterranean Glow Bowl with Morrocan Spiced Meatballs! Hummus serves as the base, topped with Moroccan spiced meatballs, sweet cherry tomatoes, lightly dressed Israeli couscous, salty kalamatas, homemade creamy tzatziki, and garlic-spiked hummus, fresh and crunchy cucumbers, marinated artichokes, and PICKLES. Be prepared: you’ve found your new favorite recipe. Who doesn’t love a good bowl? They’re arguablyRead more ->

Slow Cooker Ropa Vieja (Cuban Shredded Beef)

This slow cooker Ropa Vieja is perfect for your busiest days. The beef slow cooks in a mixture of peppers, tomatoes, garlic, and spices which produces flavor-packed results. Round out the meal with Cilantro Quinoa and Smashed Black Beans. I know what you’re thinking. Really, I do. I agree that a hammerhead shark would indefinitely beat a crocodile in an unexpected duel. But that’s neitherRead more ->

Healthy Mexican Street Corn

This Healthy Mexican Street Corn is a simple and delicious way to enjoy summer’s abundance! Fresh sweet corn is grilled and topped with the classic ingredients in Street Corn: cotija cheese, chili powder, cilantro, and garlic. This recipe is a great side dish for any summer meal! As you may know, I love to grill. See here, or especially here for evidence of that. AndRead more ->

Greek Hummus and Tzatziki Sauce with Baked Fries

This Greek Hummus and Tzatziki Sauce is the dip of your dreams! It’s healthy, light, and simple to make. Serve it with fresh veggies OR the best baked fries you might ever have the pleasure of making and enjoying yourself. Pickles are required! Greek Hummus and Tzatziki Sauce with Baked Fries Any Greek food fans out there? I KNEW we were going to be friends. IRead more ->